Our menus are always changing with the seasons! See what we have in store below:

Summer Menu

To Eat

Les Galettes {Salées} - Savory [GF]
- Complète - $12.50 (French ham, fried egg, Comté cheese)
- Forestière - $10.50 (mushrooms, reduced stock, cream)
- Nature - $6.50 [GF] (house churned butter with thyme, rosemary, sage, chive)
- Épinards à la Crème - $10.50 [GF] creamed spinach
- L'Italienne - $10.50 [GF] tomato, basil, mozzarella
- Ratatouille - $12 [GF] red pepper, eggplant, zucchini, tomato
- Niçoise - $13.50 [GF] black olives, albacore tuna, potatoes, green beans, tomato, hard-boiled egg

+ Add cheese - $1.00   + Add Speck - $2.00   + Add a fried egg - $2.00 

Les Crêpes {Sucrées} - Sweet
- Beurre, Sucre, Citron - $5.00 (butter, sugar, lemon)
- Chocolat Noisette Pralinée - $7.50 (housemade chocolate & caramelized hazelnut spread)
- Bleu en Été - $6.50 (blueberries, lemon cream)
- Galette Sucrée – Fruit de la Saison [GF] - $8.50 (seasonal fruit)
- Cannelle, Beurre, Sucre - $5.00 (cinnamon, butter, sugar)

Bruce’s Broth $7.50 [GF]
Add Fresh Juice: ginger (+$1.50), lime (+$.50), Lemon (+$.50), Fennel (+$2), Carrot (+$1.50), Cilantro (+$.50)
Suggested Infusions:
Basically Soup +$4.00 (carrot, fennel, ginger)
Pho You +$4.00 (lime, ginger, sprig of cilantro)

To Drink 

Housemade Drinks [GF]
- Jason's Housemade Kombucha:
              Cup $4 / Bottle $15 / Bottle Refill $12
- Housemade Cola & Cherry Cola - $4.50
- Lavender Lemonade - $4
- Fruité et Épicé - $4 (tomato, strawberry, cayenne)
- L'Été - $4 (watermelon, shiso, lime)

L'Eau
- Sparkling Water - $3
- Bottled Water - $3

Wines by the glass
Red
     - 2015 Domaine de La Pepière Cuvèe Granit, IGP Val de Loire Marches de Bretagne - $9.50
White 
     - 2015 Jean Paul Brun Beaujolais Blanc Chardonnay, Touraine, Loire - $12.50
     - 2016 Coté Mas Picpoul de Pinet, Languedoc - $9.50
Sparkling
     - Domaine St. Juste Crémant de Loire - $12.50
     - NV Domaine R Serol Turbullent - $11.50
Rosé
     - 2016 Domaine de Cibadies, Languedoc - $9.00

Cider
Sweet
      - Maley Cidre du St. Bernard (Vallé d’ Aoste) - $10.50
      - Louis Raison Rouge Delice Hard Cider, France - $6
      - Pacory "Le Costaud" Cidre, Normandie - $9.50
      - Le Val de la Chèvre Cidre du Fermier, Bretagne - $7.50
      - Domaine Kerveguen Cidre Carpe Diem, Bretagne - $9
      - Domaine du Verger Cidre Rosé, Bretagne/Normandie - $5.50

Dry
      - Domaine Kerveguen Cidre Brut, Bretagne - $9
      - Domaine du Verger Cidre Brut, Bretagne/Normandie - $5.50
      - Eric Bordelet Sidre Sec Tendre (Normandie) - $11.00